Tasks

Task 1: Current Systems, Context, and Resources

• Identification of current urban food production systems in the studied areas;
• Input-output systemu żywnościowego w regionach miejskich);
• Food consumption patterns;

Task 2: Envisioning Circular Food Systems Envisioning Circular Food Systems

• Co-designing the circular urban food systems of the future;
• Resource infrastructure, synergies and system design;
• Urban morphology for circular urban food production
• Morphological comparison and typology for urban agricultural systems

Task 3: Circular Urban Farming and New Foods/Products

• Definition and set-up of farming systems for testing and integration within cities;

Task 4: Conditions and Business Models for Circular Food Systems

• Societal and organizational barriers and opportunities;
• Policy analysis;
• Creating markets for circular urban food

Task 5: Sustainability and Viability of Circular-Urban Food Transitions

• Sustainability assessments of circular food production systems;
• Societal acceptance and perception of urban circular food systems; 
• Urban metabolism analysis; 
• Urban food system resilience assessments